In order to create further opportunities for Year 5 students to apply language skills and knowledge they have learned about Chinese food and culture, they went to Tung Chung Tao Heung Chinese restaurant for a lunch experience on 6 December .
The students had been given the menu to research and decide what they ordered in Chinese class. In class, they had practiced table courtesies with chopsticks. All the students fully enjoyed such a language and cultural-rich learning experience.
